COLOMA PORCARI, C. The forgotten Creole dish Saint Peter and Saint Paul in the Traditions of Ricardo Palma. Aula Palma, [S. l.], n. 17, p. 73–88, 2019. DOI: 10.31381/ap.v0i17.2123. Disponível em: https://revistas.urp.edu.pe/index.php/Aula_Palma/article/view/2123. Acesso em: 22 jul. 2024.