ARGOTA-PÉREZ, G.; GARCÍA-CECCARELLI, J. A.; BENDEZÚ-ACEVEDO, M. D.; CHÁVEZ-ORELLANA, H.; CASTILLO-ROMERO, P. C. POLYPHENOLS: ITS INGESTION IN FRUITS AND VEGETABLES AS A PROTECTIVE ACTION FOR HUMAN HEALTH FROM STRESS AGAINST COVID-19. Biotempo, [S. l.], v. 17, n. 2, p. 375–378, 2020. DOI: 10.31381/biotempo.v17i2.3429. Disponível em: https://revistas.urp.edu.pe/index.php/Biotempo/article/view/3429. Acesso em: 3 jul. 2024.