LOZANO-LÉVANO, C. .; ZAVALETA-RENGIFO, A. .; VILLASECA-ROBERTSON, A. . MICROBIOLOGICAL ASSESSMENT OF THE SHELF LIFE OF PEACH NECTAR WITH PROPOLIS AS A NATURAL PRESERVATIVE. Biotempo, [S. l.], v. 19, n. 2, p. 177–184, 2023. DOI: 10.31381/biotempo.v19i2.4843. Disponível em: https://revistas.urp.edu.pe/index.php/Biotempo/article/view/4843. Acesso em: 22 jul. 2024.