HUAMANCAYO-ESPÍRITU, A.; PÉREZ-CÁRDENAS, L. Prevalence and factors associated with the low consumption of fruits and vegetables in students of the professional career of human medicine of a peruvian university: Prevalencia y factores asociados al bajo consumo de frutas y verduras en alumnos de la carrera profesional de medicina humana de una universidad peruana. Revista de la Facultad de Medicina Humana, [S. l.], v. 20, n. 1, p. 1, 2020. DOI: 10.25176/RFMH.v20i1.2660. Disponível em: https://revistas.urp.edu.pe/index.php/RFMH/article/view/2660. Acesso em: 22 nov. 2024.