de la Cruz Álvarez A, Frutos-Nájera DG, Jiménez Ortiz JL, Florez L. Using Intervention Mapping protocol to design a nutrition education material: Diseño de material educativo en alimentación usando Intervention Mapping. Rev.Fac.Med.Hum [Internet]. 2022Jul.9 [cited 2024Nov.22];22(3). Available from: https://revistas.urp.edu.pe/index.php/RFMH/article/view/4835