the Fish as food in viceregal Peru

Authors

  • César Coloma Porcari Instituto Latinoamericano de Cultura y Desarrollo

DOI:

https://doi.org/10.31381/ap.v0i19.3498

Keywords:

Human consumption of fish, History of Peruvian cuisine, Peruvian fish, traditions, Ricardo Palma, Juan de Arona, Ernst W. Middendorff, Bernabé Cobo.

Abstract

This research work offers documented information on the human consumption of fish in viceregal Peru, collecting what is recorded by Ricardo Palma in his Traditions, as well as by Juan de Arona (Pedro Paz Soldán y Unánue), Dr. Ernst W. Middendorff and Fray Bernabé Cobo (1653). The list of fish is ordered alphabetically, and it is indicated whether they were consumed fresh, dried or salted, as indicated by these authors.

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Published

2020-12-28

How to Cite

Coloma Porcari, C. (2020). the Fish as food in viceregal Peru. Aula Palma, (19), 85–112. https://doi.org/10.31381/ap.v0i19.3498

Issue

No. 19 (2020): Aula Palma

Section

Miembros de Número