TECHNOLOGICAL INNOVATION FROM ENTERPRISE INCUBATORS: PHENOMENOLOGY FOR TWO DEVELOPING COUNTRIES
DOI:
https://doi.org/10.31381/scientia.v23i23.4593Keywords:
Business competition, connection, productivity, societyAbstract
The study aimed to analyze innovation from business incubators. A survey was applied
to six consultants from the Republic of Cuba and twelve university professors from
the Republic of Peru, where it was structured using a Likert scale, six indicators for
analysis: 1st) technological social prospective service, 2nd) mental map and decisions to
run, 3rd) research and development strategy, 4th) coding of technological innovations,
5th) value of business creativity, and 6th) entrepreneurship analysis. Validation was
through Cronbach’s alpha coefficient. It was observed that at least three questions
were not accepted by the respondents representing 80%. The value of the Likert-type
scale was 2.88, which meant irregular responses to the knowledge of the variable’s
social communication, innovation, and business incubation. The value of Cronbach’s
alpha coefficient was 0.66, with good reliability. The results indicated limitations on
the knowledge that is related to social management, the thinking model from social
communication towards innovation and decisions according to the mental map that
is oriented to business incubators.
Downloads
2.png)
