Organization and Logistics Process of Products Called "Abarrotes" of a Supermarket

Authors

  • André Aguirre Cáceres Universidad Ricardo Palma
  • Eloy Manuel Durand Durand Universidad Ricardo Palma
  • Bryan Germán Yoplac Fasanando Universidad Ricardo Palma
  • Jhonatan Morales Candela Universidad Ricardo Palma

DOI:

https://doi.org/10.31381/gbaj.v1i2.1346

Keywords:

Logistics, distribution, inventories, catering, organization, storage

Abstract

The objective is to show the organization and the logistics process in the grocery area of a supermarket, as well as its inventory control in order to be able to understand the way in which a company carries out its logistics tasks

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Published

2018-05-11

How to Cite

Cáceres, A. A., Durand Durand, E. M., Yoplac Fasanando, B. G., & Morales Candela, J. (2018). Organization and Logistics Process of Products Called "Abarrotes" of a Supermarket. Global Business Administration Journal, 1(2), 81–88 (8). https://doi.org/10.31381/gbaj.v1i2.1346

Issue

Vol. 1 No. 2 (2017): GLOBAL BUSINESS ADMINISTRATION JOURNAL

Section

Artículos Originales