Importancia del uso del café en el inicio de la vida oral en pacientes operados de tubo digestivo bajo.: Importance of the use of coffee in the beginning of oral life in patients operated on the lower gastrointestinal tract.

Álvaro José  Montiel-Jarquín; Joshua  Saldaña Villanueva; Roberto  Ramírez-Serrano; Edgar  Bautista-Soto; María Fernanda  Rojas-Velasco; Nancy Rosalia  Bertado Ramírez; Arturo  García-Galicia

doi:10.25176/RFMH.v24i4.6741

Authors

Álvaro José Montiel-Jarquín Departamento de Cirugía General, Unidad Médica de Alta Especialidad, Hospital de Especialidades Puebla, Instituto Mexicano del Seguro Social, Puebla de Zaragoza, Puebla, México.
Joshua Saldaña Villanueva
Roberto Ramírez-Serrano
Edgar Bautista-Soto
María Fernanda Rojas-Velasco
Nancy Rosalia Bertado Ramírez
Arturo García-Galicia

DOI:

https://doi.org/10.25176/RFMH.v24i4.6741

Keywords:

Coffee, Lower Gastrointestinal Tract, Surgery, Peristalsis

Abstract

Background: The use of coffee in patients undergoing surgery of the lower gastrointestinal tract promotes the stimulation of peristalsis, favors tolerance to the initiation of the oral route as well as early progression to the soft diet.

Objective: To present the clinical effects of starting the oral route with coffee in patients undergoing lower gastrointestinal tract surgery.

Methods: A descriptive study was performed to analyze the clinical effects of coffee in 14 postoperative patients of lower gastrointestinal tract surgery. The variables analyzed were: presentation of bowel sounds, expulsion of flatus, and effective evacuation.

Results: Fourteen patients were included, 9(64.3%) women and 5(35.7%) men, the use of coffee in patients with lower gastrointestinal tract surgery showed early progression to soft diet tolerance.

Conclusions: The initiation of coffee in patients with lower gastrointestinal tract surgery improves motor activity in comparison to a traditional initiation to subsequently tolerate the soft diet.

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