APPLICATION OF BESSEL’S DIFFERENTIAL EQUATION SOLUTIONS J (x) p IN FOOD ENGINEERING

Authors

  • Olegario Marín-Machuca Laboratorio de Tecnología de Alimentos. Facultad de Oceanografía, Pesquería, Ciencias Alimentarias y Acuicultura. Universidad Nacional Federico Villarreal (UNFV), Lima, Perú. - Escuela Profesional de Ingeniería de Alimentos. Facultad de Ingeniería Pesquera y de Alimentos Universidad Nacional del Callao (UNAC), Callao, Perú. https://orcid.org/0000-0002-0515-5875
  • José Iannacone Laboratorio de Parasitología. Facultad de Ciencias Biológicas. Universidad Ricardo Palma (URP), Lima, Perú. - Laboratorio de Ecología y Biodiversidad Animal. Facultad de Ciencias Naturales y Matemática. Grupo de Investigación en Sostenibilidad Ambiental (GISA), Escuela Universitaria de Posgrado, Universidad Nacional Federico Villarreal (EUPG–UNFV), Lima, Perú. https://orcid.org/0000-0003-3699-4732
  • Fredy Aníbal Alvarado-Zambrano Laboratorio de Análisis Sensorial de Alimentos. Facultad de Ingeniería de Industrias Alimentarias. Universidad Nacional Santiago Antúnez de Mayolo (UNASAM), Ancash, Perú. https://orcid.org/0000-0002-7213-656X
  • Ricardo Arnaldo Alvarado-Zambrano Facultad de Industrias Alimentarias. Universidad Nacional Agraria de la Selva (UNAS), Huánuco, Perú. https://orcid.org/0000-0002-5060-6428
  • Alcides Castillo-Peña Laboratorio de Fisicoquímica, Escuela Profesional de Ingeniería Química, Facultad de Ingeniería de Procesos. Universidad Nacional de San Antonio Abad del Cusco (UNAAC). https://orcid.org/0000-0002-4806-1107
  • José Manuel Santamaría-Ballena Laboratorio de Tecnología de Alimentos. Facultad de Oceanografía, Pesquería, Ciencias Alimentarias y Acuicultura. Universidad Nacional Federico Villarreal (UNFV), Lima, Perú.

DOI:

https://doi.org/10.31381/biotempo.v17i2.3323

Keywords:

Bessel differential equation, values of, temperature distribution in cylindrical containers, solids, sterilization

Abstract

The Bessel expression is an ordinary diff erential equation of second order (EDOPO), whose solutions are spherical and can be solved by Frobenius' methods, indeterminate series, and coeffi cients; whose values can be used very well and easily in food engineering and technology. Their solutions are specifi ed in four parts, of which those of the type are those that have an application in the present study. The Bessel EDOPO was solved in its four possibilities, in which the values and behaviors are given in tables and graphs in detail. Th e corresponding values were used in the temperature distribution for cylindrical containers of known dimensions using the equations of heat transfer by conduction, preferably, coming from the Fourier theory, facilitating the improvement, modifi cation, and design of new processes. The results of the temperature distribution were calculated by the respective equations and the results obtained were satisfactorily used in the development of the work.

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Published

2020-10-12

How to Cite

Marín-Machuca, O., Iannacone, J., Alvarado-Zambrano, F. A., Alvarado-Zambrano, R. A., Castillo-Peña, A., & Santamaría-Ballena, J. M. (2020). APPLICATION OF BESSEL’S DIFFERENTIAL EQUATION SOLUTIONS J (x) p IN FOOD ENGINEERING. Biotempo, 17(2), 269–280. https://doi.org/10.31381/biotempo.v17i2.3323

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