CREATION OF UNIVERSITY BIOINDUSTRIES FOR COOPERATIVE COMPETITION: SOCIAL DEVELOPMENT MODEL

Authors

  • George Argota-Pérez Centro de Investigaciones Avanzadas y Formación Superior en Educación, Salud y Medio Ambiente ¨AMTAWI¨. Perú. https://orcid.org/0000-0003-2560-6749
  • José Iannacone Laboratorio de Parasitología. Facultad de Ciencias Biológicas. Universidad Ricardo Palma (URP). Lima, Perú. - Laboratorio de Ecología y Biodiversidad Animal. Facultad de Ciencias Naturales y Matemática. Grupo de Investigación en Sostenibilidad Ambiental (GISA), Universidad Nacional Federico Villarreal (UNFV). Lima, Perú https://orcid.org/0000-0003-3699-4732
  • Mery Luz Ccahuana-Gonzales Escuela de Medicina Humana. Facultad de Ciencias de la Salud. Universidad Privada ¨San Juan Bautista¨ (UPSJB). Ica, Perú. https://orcid.org/0000-0003-4539-822X
  • Carina Luz Castro-Geldres Facultad de Farmacia y Bioquímica. Universidad Nacional ¨San Luis Gonzaga¨ (UNICA). Ica, Perú. https://orcid.org/0000-0001-9094-0730
  • Santos Elizabeth Ulloa-Baca Escuela de Tecnología Médica. Facultad de Ciencias de la Salud. Universidad Privada ¨San Juan Bautista¨ (UPSJB). Ica, Perú. https://orcid.org/0000-0002-1828-2101
  • Ayda Liliana Reyes-Ruíz Escuela de Medicina Humana. Facultad de Ciencias de la Salud. Universidad Privada ¨San Juan Bautista¨ (UPSJB). Ica, Perú. https://orcid.org/0000-0002-0232-1890
  • Elvis Jesus Ccahuana Gonzales Facultad de Derecho. Universidad Privada ¨San Juan Bautista¨ (UPSJB). Ica, Perú. https://orcid.org/0000-0003-4501-4054

DOI:

https://doi.org/10.31381/biotempo.v18i2.4327

Keywords:

bioactive, commercialization, fruits, medicinal plants, vegetables

Abstract

The aim of the study was to evaluate the creation of university bioindustries for cooperative competition from a social development model. Th e study was carried out in October 2021 where it was selected, the Faculty of Pharmacy and Biochemistry of the National University ¨San Luis Gonzaga, Ica-Peru. Based on a pilot population study carried out in the "Arenales" Wholesale Market (14°04’04.0”S 75°43’43.0”W) on the nutritional consumption of fruits and vegetables in the city of Ica, Peru, the determination of polyphenols was considered from a teaching laboratory practice and then, that is valued towards a development model and that begins with the selection of accessions, physical and chemical treatments until the bioactive is obtained for its commercialization. Together with the determination in fruits and vegetables of primary metabolites such as lipids, carbohydrates, proteins and vitamins, there is also the determination of secondary metabolites such as polyphenols that can be encapsulated which allows a closed cycle of the product for the creation of bioindustries in the university.

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Published

2021-10-21

How to Cite

Argota-Pérez, G., Iannacone, J., Ccahuana-Gonzales, M. L., Castro-Geldres, C. L., Ulloa-Baca, S. E., Reyes-Ruíz, A. L., & Ccahuana Gonzales, E. J. (2021). CREATION OF UNIVERSITY BIOINDUSTRIES FOR COOPERATIVE COMPETITION: SOCIAL DEVELOPMENT MODEL. Biotempo, 18(2), 183–189. https://doi.org/10.31381/biotempo.v18i2.4327

Issue

Vol. 18 No. 2 (2021): Biotempo

Section

Artículos Originales