Descripción del inicio de la vía oral con café en pacientes operados de tubo digestivo bajo: Description of oral intake initiation with coffee in patients undergoing lower gastrointestinal surgery     |    下消化道手术患者的咖啡经口摄入起始描述

Álvaro José  Montiel-Jarquín; Joshua  Saldaña Villanueva; Roberto  Ramírez-Serrano; Edgar  Bautista-Soto; María Fernanda  Rojas-Velasco; Nancy Rosalia  Bertado Ramírez; Arturo  García-Galicia; Angelica  Porras-Juárez

doi:10.25176/RFMH.v24i4.6741

Authors

Álvaro José Montiel-Jarquín Departamento de Cirugía General, Unidad Médica de Alta Especialidad, Hospital de Especialidades Puebla, Instituto Mexicano del Seguro Social, Puebla de Zaragoza, Puebla, México.
Joshua Saldaña Villanueva Department of General Surgery, High Specialty Medical Unit, Puebla Specialty Hospital, Mexican Social Security Institute, Puebla de Zaragoza, Puebla, Mexico
Roberto Ramírez-Serrano Faculty of Medicine. Popular Autonomous University of the State of Puebla, Puebla de Zaragoza, Mexico.
Edgar Bautista-Soto Directorate of Education and Research, High Specialty Medical Unit, Puebla Specialty Hospital, Mexican Social Security Institute, Puebla, Mexico.
María Fernanda Rojas-Velasco Faculty of Medicine. Popular Autonomous University of the State of Puebla, Puebla de Zaragoza, Mexico.
Nancy Rosalia Bertado Ramírez Directorate of Education and Research, High Specialty Medical Unit, Puebla Specialty Hospital, Mexican Social Security Institute, Puebla, Mexico.
Arturo García-Galicia Directorate of Education and Research, High Specialty Medical Unit, Puebla Specialty Hospital, Mexican Social Security Institute, Puebla, Mexico.
Angelica Porras-Juárez Directorate of Education and Research, High Specialty Medical Unit, Puebla Specialty Hospital, Mexican Social Security Institute, Puebla, Mexico.

DOI:

https://doi.org/10.25176/RFMH.v24i4.6741

Keywords:

Coffee, Lower Gastrointestinal Tract, Surgery, Peristalsis

Abstract

This study explored the effects of coffee in patients undergoing lower gastrointestinal surgery. In an observational study involving fourteen patients aged over 18, coffee was administered three times daily, and its impact was evaluated on variables such as time to first bowel movement, tolerance to solid foods, and hospital stay. The mean age was 51.7 years, the average surgical time was 257.3 minutes, and the mean blood loss was 250 ml. Results showed a mean time of 4.5 hours for the first bowel movement, 18 hours for tolerance to solid foods, and 2.5 days of hospital stay. Only 8.3% of patients developed postoperative ileus. It is concluded that these patients experienced short times to the onset of bowel sounds, gas passage, and effective evacuation. Although encouraging, these results should be interpreted with caution and confirmed through larger controlled studies.

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