Conductas alimentarias de riesgo en jóvenes adultos de dos comunas de la región de Ñuble en Chile durante pandemia covid-19: Risky eating behaviors in young adults from two communes of the Ñuble region in Chile during covid-19 pandemic

Javiera Saéz-Opazo; Valeria Quiroga-Salom; Monserrat Torres-Landeros; Ismael Morales-Ojeda; Miguel Ángel López-Espinoza; Pía Rojas-Cárdenas

doi:10.25176/RFMH.v23i2.5648

Autores/as

Javiera Saéz-Opazo Carrera de Nutrición y Dietética, Facultad de Ciencias de la Salud, Universidad Adventista de Chile. Chillán, Chile. https://orcid.org/0000-0002-9424-4377
Valeria Quiroga-Salom Carrera de Nutrición y Dietética, Facultad de Ciencias de la Salud, Universidad Adventista de Chile. Chillán, Chile. https://orcid.org/0000-0003-2638-5079
Monserrat Torres-Landeros Carrera de Nutrición y Dietética, Facultad de Ciencias de la Salud, Universidad Adventista de Chile. Chillán, Chile. https://orcid.org/0000-0002-2687-5492
Ismael Morales-Ojeda Universidad de las Américas, Facultad de Ciencias de la Salud, sede Viña del Mar, Valparaíso, Chile.
Miguel Ángel López-Espinoza Carrera de Nutrición y Dietética, Facultad de Ciencias de la Salud, Universidad Adventista de Chile. Chillán, Chile. https://orcid.org/0000-0001-7865-634X
Pía Rojas-Cárdenas Carrera de Nutrición y Dietética, Facultad de Ciencias de la Salud, Universidad Adventista de Chile. Chillán, Chile. https://orcid.org/0000-0002-6208-0830

DOI:

https://doi.org/10.25176/RFMH.v23i2.5648

Palabras clave:

Trastornos de la conducta alimentaria, Bulimia nerviosa, Anorexia nerviosa, Trastorno por atracón, Pandemia, Cuarentena

Resumen

Objetivo: Analizar las conductas alimentarias de riesgo, en relación al estado nutricional y actividad física en jóvenes adultos durante la pandemia COVID-19 en las comunas de Chillán y Chillán Viejo. Método: Diseño observacional y transversal. Se obtuvo una muestra de 184 adultos jóvenes de ambos sexos, que residían en dos comunas de la región de Ñuble (Chile) durante el periodo de confinamiento por la pandemia COVID-19. Se les aplicó un cuestionario de antecedentes personales y la escala SCOFF que evalúa el riesgo de trastornos de la conducta alimentaria (TCA). Resultados:Se encontró un 37,16% de riesgo para TCA (IC 95%: 30,23 – 44,63%). El riesgo de trastornos de la conducta alimentaria tuvo relación con las variables: actividad física (p = 0.01 análisis bivariante) y estado nutricional (p = 0.03, análisis ajustado). Conclusión: Se logró identificar una proporción superior a la registrada en la literatura y los factores asociados a TCA eran los que se esperaban encontrar.

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Citas

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